Thyme Leaves

Earthy, herbaceous, & subtly minty—Thyme Leaves are a kitchen staple that lends warmth and depth to savory dishes. Their aromatic, slightly peppery flavor shines in roasted meats, stews, soups, sauces, and vegetable dishes. Chefs love them for their versatility and ability to layer flavor without overpowering, whether used whole, crushed, or infused in oils and marinades. A classic herb that adds structure, aroma, and balance to both rustic and refined cuisin