Tarragon

Sweet, herbaceous, & slightly anise-like—Tarragon is the classic French herb that adds bright, nuanced flavor to both savory and delicate dishes. Its subtle notes of licorice and vanilla make it perfect for vinaigrettes, sauces (think béarnaise), roasted poultry, fish, and egg dishes. Chefs love its ability to enhance flavors without overpowering, bringing elegance, depth, and a touch of complexity to everyday cooking.