Poppy Seed Blue

Nutty, crunchy, & beautifully blue-gray, these tiny seeds pack way more punch than their size suggests. Blue Poppy Seeds are a baker’s dream—perfect for breads, pastries, cakes, & cookies—but chefs also love sprinkling them over salads, noodles, and roasted veggies for texture and a subtle, earthy flavour. Toast them to unlock an even deeper nuttiness, or keep them raw for a delicate pop in both sweet & savory dishes.