Pink Peppercorn Whole

Fruity, floral, & just a touch peppery—Pink Peppercorns bring delicate color and flavor to any dish. Despite their name, they’re not a true peppercorn; these come from the berries of the Brazilian pepper tree, giving them sweet, bright, and slightly warm notes rather than the sharp heat of black pepper. Perfect for finishing salads, seafood, desserts, or cheese plates, they add subtle warmth and elegance. Chefs love to crush them into spice blends, grind fresh over roasted vegetables, or use whole for a colorful, aromatic garnish. A small berry with big personality.