Mustard Yellow Powder

The dried and powdered version of yellow mustard seed, ground yellow mustard gets mixed with vinegar or water to make classic yellow mustard. (You can thank an inventor at the 1904 St. Louis World’s Fair for creating the stuff we slather on hot dogs.) Chefs love it for its versatility: whisk into vinaigrettes, fold into mac & cheese, sprinkle into spice blends, or rub onto proteins for a pop of bold, classic flavour. A pantry MVP that packs a punch.