Mustard Seed Brown

Pungent, nutty, & a little spicy—Brown Mustard Seeds are small but mighty in the flavour department. When toasted, they release a warm, earthy aroma with a subtle bitterness that deepens sauces, curries, & pickles. Chefs love them for tempering in hot oil (hello, crackle & pop), grinding into homemade mustards, or adding sharp complexity to blends and brines. A tiny seed that makes a big impact.