Minced Black Garlic
Discover your new secret weapon: Minced Black Garlic! It's sticky-sweet, deeply savory, and positively chef-worthy.
Unlike raw garlic, black garlic is aged low and slow through a Maillard-style transformation, mellowing its sharp edge into a rich umami profile with notes of balsamic, molasses, and roasted fruit. Because this isn’t just garlic, it’s caramelized depth in a jar.
Flavour notes:
- Rich and savory with a depth akin to miso or aged soy sauce!
- Caramely with molasses-like notes & hints of fig or date.
- Gentle with a balsamic-like acidity that balances the sweetness and garlicky-ness.
- Sticky and jam-like, ready to fold into any recipe