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Minced Black Garlic

Discover your new secret weapon: Minced Black Garlic! It's sticky-sweet, deeply savory, and positively chef-worthy.

Unlike raw garlic, black garlic is aged low and slow through a Maillard-style transformation, mellowing its sharp edge into a rich umami profile with notes of balsamic, molasses, and roasted fruit. Because this isn’t just garlic, it’s caramelized depth in a jar. 

Flavour notes:

  • Rich and savory with a depth akin to miso or aged soy sauce!
  • Caramely with molasses-like notes & hints of fig or date.
  • Gentle with a balsamic-like acidity that balances the sweetness and garlicky-ness.
  • Sticky and jam-like, ready to fold into any recipe

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