Skip to main content

Madras Curry

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "curry" try it in marinades, soups, and braised meats.

Coriander, Turmeric, Cumin, Fennel, Fenugreek, Black Pepper, Granulated Garlic, Cassia Cinnamon, Cloves, Cayenne


Looking for more?