Jerk Seasoning
Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavour to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine!
Smoked Paprika, Garlic, Onion, Coriander, Cumin, Allspice, Salt, Nutmeg, Brownulated Sugar, Cayenne, Thyme, Black Pepper, Rosemary, Cinnamon, Citric Acid
