Jerk Seasoning
Bold, fiery, & packed with Caribbean flair—Jerk seasoning brings heat, smoke, and aromatic complexity to any dish. With notes of allspice, scotch bonnet, thyme, garlic, and pepper, it’s perfect for chicken, pork, seafood, or roasted veggies. Chefs love it for building layers of flavor, creating that signature spicy-sweet kick, and instantly transporting dishes to island vibes. A blend that turns everyday cooking into a tropical flavor adventure.
Smoked Paprika, Garlic, Onion, Coriander, Cumin, Allspice, Salt, Nutmeg, Brownulated Sugar, Cayenne, Thyme, Black Pepper, Rosemary, Cinnamon, Citric Acid