Harissa

Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats.

Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brownulated Sugar, Citric Acid, Cayenne