Ginger, Tea-Cut

Tea-cut ginger brings all the bold heat and bright citrusy snap of fresh ginger, just without the fuss. Sliced into thin, fibrous slivers and dried to perfection, this cut is ideal for infusions—think syrups, broths, brews, and brines that need a spicy backbone. Unlike powdered ginger, which leans sweet and mellow, tea-cut ginger packs a sharper bite and a cleaner finish. Steep, simmer, or toss it into a slow-cooked stew—this stuff holds up like a champ.

This format is a dream for chefs and makers: easy to strain, endlessly extractable, and built for big-batch flavour. Add it to your ginger beer base, cocktail tinctures, chai blends, or pickling mix and let it do the talking.