Fenugreek Powder

This humble golden powder might be one of the best-kept secrets in the spice rack. Ground from dried fenugreek seeds, it brings a layered, nutty flavor that bridges the gap between sweet and savory. Think warm toasted sugar, celery seed, and a little whisper of maple syrup. Essential in Indian dals and curries, fenugreek powder is the backbone of countless spice blends, from Ethiopian Berbere to Bengali Panch Phoron.

But don’t let tradition limit you—this spice has range. Use it in dry rubs, bread doughs, and veggie burgers. Fold it into spice pastes, pickling liquids, or even maple-forward sauces to add a punch of umami and earthiness. For CPG makers? It's a must-have if you're building complex base notes in savory snacks, sauces, or plant-based products.

A little goes a long way, especially once it hits the heat—too much and it can get bitter, so treat it like saffron: with respect and restraint.