Dill Weed

Bright, grassy, & slightly tangy—Dill Weed brings fresh, herby flair to dishes without overpowering them. Perfect for fish, potato salads, creamy sauces, soups, or pickles, it adds that signature garden-fresh lift chefs love. Sprinkle it in at the end of cooking to preserve its delicate aroma, or mix it into dressings and dips for instant brightness. A subtle herb with a big personality.