Clove Whole

Pungent, warm, & unmistakably bold—Whole Cloves are tiny powerhouses of aromatic flavour. Drop a few into braises, stews, mulled drinks, or pickling brines, and they release a sweet-spicy depth that lingers without overpowering. Chefs love them for layering complexity in both savory & sweet dishes—from slow-cooked meats to holiday desserts—and for their dramatic presence when used whole. A little goes a long way, making every dish feel fragrant, rich, & perfectly spiced.