Chef Cheetie Kumar's Rose Harissa
Smoky, earthy, and lush with a hint of floral sweetness. The deep, mellow heat of ancho chilli and cayenne meets the aromatic lift of caraway, cumin, and coriander, while a whisper of rose adds an unexpected, delicate finish.
Richly spiced yet beautifully balanced, this blend brings warmth, complexity, and a subtle, perfumed edge to every bite. Bloom it in oil for your braises, sauces, & roasts - or mix into yogurt or hummus for an easy, simple upgrade.
Ancho chilli powder, garlic, paprika, caraway, coriander, rose powder, cumin, salt, brown sugar, citric acid, cayenne
