Al Pastor

Made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!

red pepper, cumin, black pepper, garlic, onion, salt, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), orange juice powder (maltodextrin, orange juice solids, orange oil), pineapple juice powder (maltodextrin, pineapple juice), oregano, cinnamon