Spicewalla x Sarilla Lime Ginger Nimbu Pani 

INGREDIENTS

• Juice of 3 limes (a little less than ½ cup), plus more for garnish
• ⅛ tsp Spicewalla Chaat Masala
• 1 Tbs honey or agave nectar 
• 12 oz can of Sarilla Ginger Antioxidant Spritzer
• Spicewalla Pink Himalayan Salt for garnish
  
  

PREPARATION

1. Combine the lime juice, chaat masala, honey, and Sarilla Ginger Spritzer in a large mason jar or small pitcher. Stir or whisk together very well to combine.  Taste and adjust to your liking.
   
   
2. Pour out some Himalayan Pink Salt onto a small plate. Rub a slice of lime around the rim of your serving glasses and dip into the salt to create a salt rim. 
   
   
3. Add a generous amount of ice to the glass and pour in the Nimbu Pani. 
   
   
4. Serve immediately and enjoy!